Mias Tex-Mex 214-526-1020
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We Have Moved!

4334 Lemmon Ave • Dallas, TX 75219

We’ve moved “just down the street” to 4334 Lemmon Ave and are excited to show-off the new location, create NEW memories, and continue to serve our loyal customers fresh Tex-Mex with all the hard work and dedication they have come to expect!

4334 lemmon ave [view larger map]

Coronavirus (COVID-19) Update

With the continued health of our staff and customers being our top priority, we have made the decision to NOT open our dining room as part of the Governor’s Report to OPEN TEXAS.

We will continue to serve our community with fresh Tex-Mex through TO-GO, TAKE-OUT, CURBSIDE and PATIO SEATING.

Order Online

(214) 526-1020
(214) 526-1021
(214) 528-1482

*all pre-paid orders include car/curbside service.

Thank you for your continued patronage of Mia’s Tex-Mex and we will keep you updated on any additional changes via our website and social media channels.

Full Menu Available

Temporary Hours of Operation

sunday - monday: 11:00AM - 8:30PM
tuesday - thursday 11:00AM - 9:00PM
friday - saturday: 11:00AM - 9:30PM


Two tender brisket tacos filled with Monterey Jack, grilled onions and poblano peppers. Served with a delicious brisket gravy, with rice and beans in your choice of flour or corn tortillas.


“A Tuesday night tradition.”
Served with rice and beans.


Your choice of one. Ages 12 and under. Served with rice and beans.

• Liliana (Fajita Taco)
• Gaberil (Quesadilla)
• Sophia (Enchilada)
• Bella (Burrito)
• Emma (Chalupa)
• Julian (Taco)


Mama’s Chicken Lemon – $16.95
Lightly breaded chicken breast topped with a lemon butter sauce served with white rice black beans and salad.

Mama’s Chicken Con Hongos – $14.75
Grilled chicken breast served with sautéed poblano peppers, mushrooms and onions. Includes rice, black beans and a dinner salad.

Mama’s Quesadillas – $13.75
Two corn tortillas filled with grilled chicken breast, Monterey Jack, poblano peppers and onion. Includes rice and black beans.

Mama’s Ribeye con Hongos – $17.95
Marinated ribeye steak sauted in poblano peppers mushrooms and onions served rice and a dinner salad.